There are steak debates that never die: rare vs. medium, charcoal vs. gas, ketchup on steak (don’t you dare). But the one I hear most often is this: bone-in or boneless? Some cooks swear the bone is ...
Along with comparing bone-in versus boneless, Farmer said there was a secondary goal of the study. “The study also aimed to determine if the impact of bone on palatability is dependent on marbling ...
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