These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

Easter dinner isn’t generally the sort of meal we try to rush. The whole point is to savor the meal, not sprint through it the way we do most weeknights. But that doesn’t mean we don’t appreciate the ...

Friend of the show, Glenda Watts, stops by the studio to instruct Blake Haynes on how to make both sweet and savory phyllo cup appetizers. These are perfect for upcoming New Years gatherings and ...

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you! These easy jalapeño popper cups are a crispy, creamy ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

By Scott Suchman for The Washington Post, with food styling by Lisa Cherkasky for The Washington Post These savory pies from cookbook author and registered dietitian nutritionist Ellie Krieger have a ...

Call it what you want—appetizer, hors d’oeuvres or finger food—you can never have too many tricks up your sleeve when it comes to party fare. And you don't need to prep all week (or even all day) to ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.