1 part diced beet (cooked) 1 part diced seedless watermelon Salt to taste Sour Cream or even Greek Yogurt, optional Put beets and watermelon in blender and combine until smooth. Add salt if desired.

Heat oven to 400°. Place beets on a sheet of foil and wrap tightly. Roast until tender, about 1½ hours. Unwrap and let cool enough to touch. Using rubber gloves if you want to keep your hands stain ...

Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is a far cry from the bottled ...

Hot soup may be ideal for a chilly winter night, but chilled soup has its place in the world, especially for warm afternoons ...

Fueled by the cold beet soup she learned to make as a girl in Poland, Aldona Stungys is a marathoner, a world traveler, champion folk dancer and an inspiration to those she leads in aerobics classes ...

The other night I enjoyed fried beets at Vellum on Main Street as part of their Happy Hour menu (such a deal at 3 bucks)! Even after inhaling two portions, I'm still craving beets. I thought a cold ...

When the going gets hot, the hot serve very cold soup. Really, it’s the best action to take. Absolutely delicious cold soup, that’s what we have today. Robin Hodgkinson’s cantaloupe soup is a ...

After living in sunny Southern California for more than 20 years, I still have not adjusted to the relentless summer heat continuing well into October. Just as I was preparing to put up a pot of ...

The post 31 Easy Fall Soups and Stews Built for Cold Nights and Hungry People appeared first on Cook What You Love.

Peel beets, cut off ends and quarter, or in pieces that are approximately the same size. Place beets in a pot and add about 4 cups water to barely cover. Add salt to water and bring to boil, then ...