Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Several of our readers sent us their favorite recipes for cole slaw, and so we offer an interesting mix of shredded cabbage dressed with either mayonnaise or vinegar. One even uses a picante sauce to ...

Discover the irresistible charm of Southern cuisine with our step-by-step guide to Dolly Parton's renowned coleslaw recipe.

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

Likely originating in the Netherlands in the 18th century, coleslaw has since cemented itself as a staple of the American diet. Coleslaw usually consists of shredded cabbage, carrots, and a mayonnaise ...

For many years, yellow raisins have been a welcome sweet, chewy element in my coleslaw concoctions. I toss them in higgledy-piggledy, without the traditional soak in hot water to make them tender.

Learn how to make a creamy and refreshing coleslaw salad with just a few simple ingredients! This easy coleslaw recipe with ...