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Study flags cancer-linked compounds in common foods
Cancer statistics are no longer abstract. In 2025 alone, researchers estimate more than 2 million new cases in the United States and over 600,000 deaths, a reminder that what we eat is not a lifestyle ...
A study by Natalia Dudareva (clockwise from bottom), John Morgan, Rohit Jaini and Joshua Widhalm could overturn the textbook model for how scent-producing volatiles travel through plant cells to the ...
Understanding the biological activity of compounds and their structure‐activity relationships (SAR) is fundamental to the advancement of medicinal chemistry and numerous applied fields. By ...
A newly described type of chemistry in fungi is both surprisingly common and likely to involve highly reactive enzymes, two traits that make the genes involved useful signposts pointing to a potential ...
Fungi have produced many of the important drugs we now take for granted. The first antibiotic, penicillin, was discovered in fungi and so were the first statins. But fungi are still an underexplored ...
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