Flank steak is like the Rodney Dangerfield of beef cuts — it gets no respect. And yet its reputation is truly unfounded. It isn’t quite as simple to throw on a grill as some more expensive cuts, but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

Flank steak, which boasts a rich, beefy flavor, is a great cut of meat to throw on the pit. It's thin, so it cooks pretty quickly. And it doesn't take a lot of prep work, so no mixing up marinades.

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

If you’re looking for flavor, you’ve come to the right place. This recipe layers ingredients with tons of taste and texture into a satisfying main-dish salad that your friends and family will rave ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...

Try these mini flank steak wellingtons with tomato and chili chutney. They're completely vegan and make for elegant festive ...