When oil is added to a preheated cast-iron pan, it polymerizes upon contact with the hot surface—a chemical reaction that ...

Now that many kitchens have moved past Teflon, food influencers show off toxin-free nonstick pans like they’ve struck gold. Cue a splashy Instagram video of a fried egg gliding across a shiny pan. It ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all, most things ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

There are lots of methods out there about the best ways to season cast iron pans, but how can you tell if you were actually successful? Try these simple tests.

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...

When looking for new cookware, many folks are left with the classic conundrum of whether to buy a cast iron skillet or a nonstick skillet. Both these materials have their pros and cons, so picking the ...

Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop ...

The pan sitting at the back of a thrift store shelf, orange with rust and crusted with decades of carbonized grease, looks like a lost cause. It isn't. Cast iron is essentially indestructible as long ...