SAN DIEGO — Sometimes I just don't want to work that hard in the kitchen and that's what inspired this dish. So, when you have places like Assenti's pasta-making fresh pasta you can have a great meal ...

This Italian Marinara sauce is not only super delicious and traditional but also super easy to make. The tomato sauce will become your go-to for when time is not on your side, and everyone wants pasta ...

Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when water ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Some recipes take extra effort, but the payoff can be surprisingly good. This reminds me of the research on Olympic medalists, which finds bronze medalists are often happier with their achievements ...

Add olive oil to a large skillet (12-inch) or stock pot over medium-high. Once oil is heated, add onion and stirring frequently, cook about 3 minutes until onion just starts to soften and become ...

Homemade mushroom ravioli blanketed in creamy garlic butter sauce is a labor of love in the truest sense - You'll love the process of making ravioli and, most importantly, you'll love the delicious, ...

SAN DIEGO — During the fall, we’ve had our famous pumpkin ravioli on our menu since we opened in 1998. Over the years I’ve made hundreds of other raviolis and this one is pretty classic. Ricotta is a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Marco Brenner et Lenny Martinez ont réalisé un très beau numéro, ce dimanche, lors du Tour des Alpes-Maritimes. Mais c’est ...