Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach recipes. Spinach salad recipes for when you're in the mood for something ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

These nourishing skillet dinner recipes are made with anti-inflammatory ingredients to help “reset”after eating too much ...

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Note: From "King Solomon's Table," by Joan Nathan. • 12 to 16 eggs • 4 tbsp. olive oil • 1 large red onion, peeled and coarsely chopped (1 1/2 c.) Put the eggs in a cooking pot and add water to cover ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

From the Recipe Creator: My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas Nutrition Facts: 3/4 cup: 98 ...