1 1/2 pounds fresh asparagus, trimmed of tough woody ends, then peeled Instructions: Place trimmed and peeled asparagus spears in microwave-safe baking dish and add water to cover. Scatter 11/2 ...
FOR THE ASPARAGUS: (1) Cut off an inch from the bottom of each spear and discard. Place the asparagus in a microwave-safe dish with high sides. Add the olive oil and ¼ cup water. (2) Using a ...
This recipe from a new Cooking Light cookbook takes a lot of the work out of risotto by cooking it in a microwave. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, ...
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