In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

I use chunk hickory and mesquite chips when I'm smoking, and it's best to use the "low and slow" method. We'll be cooking the brisket at 225 degrees for 1 hour to 1 hour 15 minutes per pound.

Rosh Hashanah begins on the evening of September 15. Chef Mark Strausman says the key to a perfect brisket is cooking it "slow and low." ...

You don't need an offset smoker for this easy brisket for beginners! Cooked low and slow on a Weber Kettle, you can cook this ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

Ordinarily, you might think to smoke a brisket, but slow cooking can make it just as tasty, if not more so. After all, low ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...