With the weather warming up, people everywhere are beginning to venture outside. Look closely, and you'll see that many of them are wearing aprons and wielding tongs, ready to grill, smoke and ...

Fall is upon us! That means it’s almost the season for cooler nights and tailgating under the stars. When you want to please and feed a crowd, nothing impresses like a juicy, flavorful beef brisket.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Instructions: Heat oven to 425 degrees. Scrub potatoes clean with water and pat dry with paper towel. With a fork, poke potatoes from all sides and angles (10-12 times). Coat potatoes in olive oil and ...

Instructions: Heat a medium cast iron skillet over medium heat and add brisket slices. Cook just to the point where they are warm to the touch on both sides. Remove and proceed to roughly chop, set ...

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