Recipe: Brighten the winter table with roasted rainbow carrots sprinkled with spicy pepitas and served with whipped feta

This recipe is for Roasted Rainbow Carrots with Whipped Feta and Spicy Pepitas from the food section of The Boston Globe.
AOL

I Asked 3 Experts the Best Way To Cook Carrots—They All Said the Same Thing

It’s been a long winter of finding creative ways to use a limited number of in-season veggies. Despite my pining for summer and its abundant produce, I have successfully found a number of recipes to ...
Bon Appétit

Roast Chicken with Oven-Glazed Carrots and Warm Parsley Sauce

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...
Grub Street

These Buttered Carrots Are So Good I Eat Them by the Drawerful

I don’t remember the first time I ate roasted vegetables, but it wasn’t among the first of my eating or cooking experiences. What’s now a cliché — a mixture of, like, potatoes, turnips, celeriac, ...