Ina Garten's healthy and hearty winter minestrone soup is packed with colorful vegetables. It's easy to make and perfect for ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

It takes literally three seconds and requires no special equipment.

With the first winter chill and rain, I not only start wearing sweaters and jackets, I also start making winter soups. I sometimes wonder why soup is such comforting food. I suppose it's because it is ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Celery Victor from a celebrated bar in Brooklyn, sheet-pan feta and chickpeas, and more recipes. By Sam Sifton Last year, The Times adapted the celery Victor salad from Inga’s Bar in Brooklyn for home ...