Considering that the food we grow up with is usually the food that makes us happiest, “My mother’s a great cook” is often a dubious claim. No offense to all the mother-cooks out there, great or ...

Try these crisp and delicious patties with any fish you like. You can also use canned or leftover fish instead of starting from scratch. Just sub 2 large cans of salmon or tuna, drained, or 2 cups of ...

From Maine Classics: More Than 150 Delicious Recipes from Down East by Mark Gaier and Clark Frasier. Hominy is corn preserved with lye, made from an old cooking technique used to preserve and bring ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

Chef Gabe Garcia of Tierra Sur, the acclaimed kosher restaurant at the Herzog Wine Cellars in Oxnard, Calif., offers gourmet nontraditional menu ideas for the Seder meal. Among them are these Cod and ...

So there’s this cliché about the Portuguese that they’re a maudlin lot. Melancholy is, apparently, the defining aspect of their culture, like all they do is lie around singing heartbreaking fado songs ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Nowadays, it is a rare treat to see the word coddies on a menu, but not so long ago this uniquely Baltimore food was as close as your corner store, malt shop or confectionery. Coddies are not to be ...