Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

These 18 cozy crockpot soups are quick and easy to make, perfect for those chilly days when you want something warm and ...

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

TALLAHASSEE, Fla. (WCTV) - Christmas dinner is the perfect time for the family to sit down and enjoy a meal together. Chef Crockett from Keiser University joined us in the studio to show our Lanetra ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

DEER LODGE — Arline Hofland of Deer Lodge recently received notice that her "Cauliflower Ham Chowder" recipe has been included in Contest Winnings Annual Recipes of 2005 published by Taste of Homes.

This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply ...