Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.
The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...
Mary Berry's fish pie uses a key ingredient instead of mash for a golden, crispy topping that's quicker to make and tastes ...
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