Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

Baking goat meat underground enhances flavor and juiciness like no other method. Watch step-by-step how this Azerbaijani ...

Korma is a spicy curried dish of braised meat, made with fried onion paste. Enjoy this delicious Indian recipe. It is guaranteed to leave you wanting more. Wash the goat meat and pat it dry with paper ...

Chef Chris Shepherd put Houston in the national culinary spotlight with Underbelly, the restaurant that championed the way Houston eats — a multicultural table set with creative new dishes drawn from ...

Birria tacos are a wonderful Mexican dish that can be easily elevated at home with these easy chef-recommended techniques.

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...