Ten years ago I could say I'd never seen a ruffed grouse. I definitely had never tried to cook one. Then I moved to northern Minnesota. My first peek at a ruffed grouse happened one day when I heard a ...

"Why don't we hunt sharpies?" My friend Chris Niskanen made the suggestion after I told him when I'd be in the Midwest again. Last year we hunted ruffed grouse and had a great time, but this year I'd ...

Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up ...

Put the olive oil in a large sauce pan, set on medium high heat and add the onions and garlic. Cook until the garlic is gold in color, then add the rest of the ingredients except for the rice and ...

BISMARCK, N.D. — After a day of hunting sharp-tailed grouse, Hank Shaw was pulling off a culinary experience unlike any seen on the North Dakota prairies. It wasn’t the diced grouse livers and hearts ...