Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

To give these Italian sausage skewers even more zing, mix the olive oil with the zest of one lemon and a teaspoon of ground cumin before brushing it onto the meat and vegetables. For a slightly sweet ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

In a large skillet, heat olive oil over medium-high heat. Add onion, grilled bell peppers, and sliced garlic. Cook 10–12 minutes to wilt onion. Add oregano, tomato sauce, RO*TEL® tomatoes and water.

You're sick of grill recipes. Still, this recipe from Martha Stewart Living magazine is pretty easy and elegant to boot. And remember, it won't be that long before grilling outside will be out of the ...

It packs in plenty of basil, sun-dried tomato, and garlic.

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up (Family Features) Warm weather means grilling season is back, but ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We ...