Few appliances spark as much debate as the microwave. For those who don’t have the time (or desire) to cook, it’s a game-changer, swiftly warming up leftovers and transforming fresh ingredients into ...

Microwaved meals often get a bad rap. It’s hard to believe that a microwave could possibly cook something equal or better in quality, taste or texture than an appliance that’s easier to control, like ...

There’s no easier way to warm up leftovers than with a microwave, but the problem is, the results aren’t always ideal. We’ve all encountered a nuked chicken breast that’s way more rubbery than the ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Microwaves make cooking fast and easy—but certain foods can become toxic, lose nutrients, or even cause explosions when ...

I use the microwave almost every other day, mainly to reheat leftovers. You’d think that with such frequent usage, I’d be able to ensure that my food comes out of the microwave perfectly heated every ...