This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle East ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

A side dish, a sauce and chicken all in one? Yes, a roulade. A roulade is a piece of poultry, meat or fish wrapped around a stuffing. Pound the chicken thinly, add other ingredients, then wrap it up ...

Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered in an aromatic spice-infused stock. And while rice is frequently used in pilaf, it ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...