Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

Let me make you fall in love with salad with this easy-peasy Simple Italian Chicken Salad. This recipe is super savory, meaty ...

A tangy, spicy chaana salad made with boiled chickpeas and Indian spices, offering a protein-rich lunch option that supports ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

This no-cook bang bang chicken salad delivers big flavour with minimal effort. With fresh greens, leftover chicken and a ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

While Thanksgiving is a time to express gratitude, there’s no question that it’s unequivocally a food-centric holiday. While you can expect all the classic fixings including mashed potatoes, sweet ...