There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

LITTLE COMPTON, R.I. (AP) — Cooking a channeled whelk is not for the squeamish. But sliced and sprinkled over a bed of linguine, it's a chewy delicacy in old-fashioned Italian eateries along the East ...

Ever enjoy an abalone? Those gorgeous-shelled sea snails whose meat is springy, briny and so not like a “rubber boot” when prepared properly? Chances are you have if you live near Monterey Bay, which ...