Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

MOLINE, Ill. — When it's feeling hot, hot, hot outside, no one wants to spend unnecessary time in the kitchen. Wednesday, July 6 on Good Morning Quad Cities, News 8's Linda Swinford made time-saving, ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Chef Raymond Schafer from the Hard Rock Hotel and Casino is here making a Seared Ahi Tuna Burger. 1. Fry the Won-Ton strips until ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

(WKRG) — Today, we are joined by Tony Sawyer with Bob’s Downtown restaurant, and Tony is going to show us how to make Bob’s Seared Ahi Tuna Salad! You can head to Bob’s Downtown at 263 Saint Francis ...

In blender, combine rice wine vinegar, soy oil, sesame oil, ginger and lime juice. Pulse until incorporated. Take jicama, apple, scallion, toasted sesame seeds and coriander and place in mixing bowl.

When I see ahi tuna on a menu, I almost always order it. For years, I had pondered the idea of attempting to prepare it at home. Let me say, “If I can, YOU can.” This was a delicious meal — and a ...

If that's your decision, then Lee Boutt has just the meal: crab soup, seared ahi tuna and a good chardonnay paired with freshly made garlic bread and a green salad. "This would be great for the Super ...