Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

Shrimp are undoubtedly one of the tastiest ocean critters that you could ever dunk in butter, but making the perfect shrimp ...

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

Picture stepping into Red Lobster, the aroma of butter and garlic rising up through your nostrils, and there before you: a ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

For a Midwestern girl who didn't see the ocean until she was in her teens, I have fallen hard for shrimp. It helps that I married a New Englander who requires plates of these plump little morsels on a ...

1. Cook pasta to your desired doneness, reserving a ½ cup of the cooking liquid, cool and set aside. 2. In a medium sized sauté pan heat oil. 3. Once the oil is hot carefully add the zucchini and cook ...