That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make ...

This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

Tempeh’s roots date back thousands of years and originate in Indonesia. It’s an all-natural protein source made with simple, whole-food ingredients – most often fermented soybeans, water and rice – ...

We all know tofu, but what is tempeh? This plant-based, protein-packed food is loaded with healthy nutrients, so we have broken down everything you need to know about tempeh.

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

“If you can’t explain it simply, you don’t understand it well enough,” Albert Einstein is said to have quipped. Gena Hamshaw, a registered dietitian with a master’s degree in nutrition, seems to have ...

Find out why tempeh fares better than paneer, and why your gut health benefits more from the former.

The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown? David Knibbs has experienced his fair share of ...