When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

The expert anglers at Milliken Fishing reveal how mountain trout became a surprising culinary lesson.

1. Preheat oven to 400 degrees. 2. Fill each fish cavity with 1 tablespoon cold butter. Press the cavity sides together. Place the fish in a small, nonreactive baking dish and cover with the vinegar.

Getting your Trinity Audio player ready... Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs and grits. Trout aren’t just ...