Effervescent color tablets aren’t the only way to dye Easter eggs. The Ukrainian art of egg decorating, pysanky, dates back more than 1,000 years. The intricate designs have symbolic meanings – ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

The buns known as vatrushky are stuffed with cheese and baked for a sweet Ukrainian Easter tradition. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed ...

For the nearly two-thirds of Ukrainians who identify as Orthodox Christians, Easter is known as Velykden, meaning “Great Day” in Ukrainian. The Orthodox Church of Ukraine calculates the date of Easter ...

The Ukrainian community in New Britain is gearing up for a joyful holiday. Volunteers from St. Mary’s Ukrainian Orthodox Church have been preparing since Wednesday, baking traditional Easter food, ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

For the third year in a row, The First Presbyterian Church in Elkhart held a workshop to teach the art of Ukrainian Easter Eggs also known as Pysanky eggs. Pysanky eggs are made by decorating a raw ...

Ukrainians are celebrating Easter for the eleventh year not only in churches or their homes, but also at the front. Soldiers enjoy Easter bread, and military chaplains bless Easter baskets and pray ...