Wild rice is a great ingredient that makes meals feel filling but light. It’s hearty enough to stand on its own, yet versatile enough to ... Read more The post Wild rice recipes feel hearty without ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

When it comes to making dinner, you might switch up your grain routine by subbing in brown rice or quinoa for standard white rice. These alternatives boast more fiber and protein than their white ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

You only need 4 ingredients to make this deliciously creamy and easy slow cooker chicken and rice recipe. For the full r ...

Robin Mahan, a culinary consultant for the Minnesota Cultivated Wild Rice Council in St. Paul, can think of unlimited uses for cooked wild rice. For breakfast, she would swirl some into pancake or ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...