Make extra turkey feel exciting and new with these easy recipes. Each dish brings fresh flavor and simple prep so your meals ...

1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

Amy Fossett has never worked in the restaurant industry. But that doesn’t stop her from winning cooking competitions across the U.S. Fossett, a Severn resident, recently took home another title: grand ...

Whether it is red, brown, white, Basmati, Jasmine, wild or black, long-grain or short-grain, rice offers good taste and nutrition. Heart healthy and vitamin rich, rice is low fat, low in calories, ...

When it comes to making dinner, you might switch up your grain routine by subbing in brown rice or quinoa for standard white rice. These alternatives boast more fiber and protein than their white ...

The wonderful Thursday has come and gone, and the great feast is over. The relatives cleared out the pies, and all that ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Robin Mahan, a culinary consultant for the Minnesota Cultivated Wild Rice Council in St. Paul, can think of unlimited uses for cooked wild rice. For breakfast, she would swirl some into pancake or ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...