Roast, shaking the pan once or stirring with a spatula for more evenly browned potatoes. Cook until the potatoes are ...

Lucinda Scala Quinn on how oven dishes encourage gathering – including her meatball-studded lasagna recipe ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialities at their source: eating fresh ...

The first thing I learned to cook after moving to Italy in 2007 was pesto Genovese, blending fragrant basil with pine nuts, olive oil, cheese and salt in the kitchen of a complete stranger. I’d tagged ...

Sample authentic cucina casalinga and learn how to master heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country. Italy’s food in its ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...

For more than two decades, Lidia Bastianich has been one of the culinary world’s most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child asked if she might ...

Italian cooking is as varied as the regions in Italy. There's also a centuries-long but little-known tradition of Jewish cooking in Italy. In her new book, "Cooking alla Giudia," Benedetta Jasmine ...