There’s something special about learning to cook in Italy. The rhythm of life slows down, ingredients taste fresher, and the scenery makes every meal unforgettable. Italian cooking vacations offer ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Arthur Schwartz is one of this country’s foremost teachers of Italian cooking. Four times a year he conducts a cooking school at Tenuta Seliano, an agriturismo (farm-inn) that belongs to his friend ...

This article originally published at Locavore: From Halloween cookies to Italian treats, check out these cooking demos in CT.

The thing about Italian cooking is that it's a lot simpler than Americans tend to believe. If you go to Italy, you'll quickly learn that the country values high-quality ingredients and freshly cooked ...

Italian cooking can be tasty, comforting and simple. If you've ever thought after an Italian meal that you would love to make it at home, more is required than just a recipe. Sometimes translating ...

At Italian Kitchen, every dish tells a story—one of family, tradition, and the deep-rooted passion for authentic flavors. Born in Piemonte, a region known for its rich culinary heritage, Chef Alex ...

Italian food was once a melting pot of spices from around the world. Now, very little in the way of seasoning is used in much of the country.

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Italy’s cuisine has always been one of its great lures--who hasn ...