As plant-based diets continue to soar in popularity, Diana Goldman, plant-based chef, culinary educator and award-winning blogger, releases her new cookbook, Plants For You. With a growing number of ...

We’ve all made them, but have we kept them? This year is going to be different, we resolve. I’m finally going to … you fill in the blank. Stop smoking? Lose weight? Get in shape? This year my first ...

Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and creamy ...

EVANSVILLE – Why put more plants on your plate? No matter how you eat, everyone agrees that eating plants is healthy. Even if you love meat and want to keep eating it, including more fresh vegetables, ...

The best vegan recipes are not about trying to produce precise replicas of meat and dairy dishes: They're an opportunity to use plant-based ingredients to create flavorful, satisfying meals that are ...

We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...

Properly Identify Wild Plants Foraging for wild plants to cook with can be a thrilling adventure, but it all begins with one ...