To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

PANAMA CITY, Fla. (WJHG/WECP) - What initially began as a quaint tutorial on egg decorating quickly spiraled into an all-out Egg Showdown, a solid Decoration Duel ...

What if I told you there was a way to cook hard-boiled eggs that made them so easy to peel that you could do it one-handed? If you feel a bit skeptical about this claim, you wouldn’t be the only one, ...

If soft, tender eggs are a non-negotiable for you, then America’s Test Kitchen has a game-changing hack that requires a zero-dollar ingredient: water! “The key to these eggs’ velvety, tender texture ...

The master of French cooking never boiled eggs without doing this one thing first. Prick a small hole in the wide "bottom" end of the egg. This prevents it from cracking during cooking. Use an egg ...