Aamchur powder or raw mango powder gets its name from the Hindi words ‘aam’ meaning mango, and ‘chur’ meaning to crush. To make raw mango powder, take 3-4 raw mangoes that are green in color and on ...

At Indian Accent, the contemporary Indian restaurant in Delhi, the much-awaited summer menu introduces us to an Indian version of Pla Eung Prik Manao. The Thai catfish with lime and ginger, steamed ...

Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light brown powder is made from raw mangoes and is often used to add a punch of ...

Nothing spells relief like taking a sip of raw mango juice in summers. Raw mango has vitamin C which can cure scurvy. Raw mango can prevent dehydration and provide energy. 1. Protects From Intense ...

Summer is synonymous with juicy, ripe mangoes; a fruit that brings joy with every bite. If you're mad over mangoes, you're in for a treat! Whether you're hosting a summer party or simply want to enjoy ...

1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, ...

(MENAFN- IMARC Group) Mango powder, commonly known as Amchur, is a dehydrated form of raw green mango processed into fine powder. It is widely used as a flavoring agent and seasoning in food and ...