Amchoor (dry mango) powder is a staple in Indian kitchens. It is a key ingredient in several foods, such as chole bhature, samosa, tikki, etc. This powder helps impart a distinct, tangy flavour and ...

Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light brown powder is made from raw mangoes and is often used to add a punch of ...

1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, ...