Nothing says summer more than fresh sweet corn piled high in the Farmer’s Market. Peel back the husks and relish the sweet earthy smell of freshly picked ears. What better way to savor its amazing ...

Start the week by cooking chicken in sweet and savory adobo sauce and use the leftovers to make delicious meals for the next several days. Restaurateur Billy Dec shows us how to make this easy and ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

If someone asked you to define a fritter, you wouldn’t have to fritter away too much time coming up with an answer. They’re small bites made with a batter of flour or cornmeal, eggs, milk and maybe ...

Fried corn is an underrated side you find at many Southern tables, and for good reason: Frying brings out some of corn's nuttier notes, creating an excellent contrast with its natural sweetness. That ...

Corn fritters, which in this case are more flat rather than the usual round, can be made with kernels straight from the cob once gardens begin to yield their bounty. A great accompaniment is homemade ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...

Add Yahoo as a preferred source to see more of our stories on Google. baby corn in a jar - Static Media / Shutterstock Just like its name states, baby corn is the adorable miniature young version of a ...