There's a lot to love about the classic sugar cookie. While they're excellent plain and straight from the cooling rack, you can also use the neutral base to experiment with different add-ins. One of ...
Dough-Eyed on MSN
Cornmeal Cookies
I’ve been seeing cornmeal cookies all around the internet this year, and this is my version of a cornmeal sugar cookie that I ...
Makes about 2 1/2 dozen (2-inch rectangle) cookies. Note: This dough must be prepared in advance. Our 2017 winning cookie is from Mary Martin of Minneapolis, who prepares this recipe using the ...
Beat butter and sugars in a large bowl on medium speed until fluffy. Beat in egg, lime zest and juice. On low speed, beat in flour and cornmeal. On lightly floured waxed paper, using lightly floured ...
Mix up your cookie dough with one corny ingredient - Cecilia Di Dio/Shutterstock Does canned corn in your cookies sound like a culinary crime? Well put down those handcuffs, because the natural ...
Food writer Lori Longbotham knows lemons work wonders in savory dishes, but they truly shine in desserts, she says. She's collected about 70 recipes to make it easy for cooks to "turn that notorious ...
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This unusual cookie recipes comes from Steven Long. "Many years ago, the cafeteria staff at Rogers High School ...
Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...
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How to Make Cornmeal | Easy Homemade Cornmeal Recipe
In this episode of In The Kitchen With Matt, I will show you how to make cornmeal at home. This easy homemade cornmeal recipe ...
Biscotti are twice-baked cookies, first baked as logs, then cooled, cut into slices, and baked again. Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, ...
It all started with a simple cookie -- a cornmeal cookie. Add some cranberries, some chocolate chips and seven generations of Southern Irish cooking and you have the winner of the Southeast Missourian ...
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