It's outrageously easy to spend quite a lot of time (and quite a lot of money) in these places. As you drink another cocktail and contemplate whether to read your book, have a nap in the warm sun or ...

Forbes contributors publish independent expert analyses and insights. Laurie Werner is a New York-based writer covering travel and food. If you didn’t know that Pablo Picasso had spent a sizeable ...

With more than 300 days of sunshine a year, the French Riviera is the sunniest part of the country, drawing millions of visitors each year. Cannes and St. Tropez are the glamorous destinations here, ...

Dining on the Côte d’Azur means more than glamour and glitz. KATE BETTES goes in search of what brings locals to the table. When I lived on the Côte d’Azur, my go-to treat was a plain crêpe. No sugar.

At the market in Nice, Le Marché du Cours Saleya, there’s a stall selling la socca – a thin, unleavened crèpe made of chickpea flour, fried in a huge pan. Le Marché du Cours Saleya Socca from €3 ...

The Canua Island floating beach moored to a military dock in the port of La Seyne-sur-Mer (southeastern France), May 23, 2023. NICOLAS TUCAT / AFP It's a strange sight in the port of La Seyne-sur-Mer ...

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