Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

A yogurt parfait with couscous makes for a refreshing breakfast option. Layer cooked couscous with yogurt in a glass or bowl. Add layers of fresh fruits like strawberries or kiwi slices between the ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But sometimes we crave something a bit more special than ordinary split pea or ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this ...

Couscous makes for a really versatile ingredient since those tiny starchy beads can be tossed with nearly anything, including air-fired harissa mushrooms. You can use it for a side dish or even as the ...

Algeria offers a unique take on breakfast with spiced couscous porridge. This dish is prepared by cooking couscous in milk or water until it reaches a creamy consistency. It is then flavored with ...