Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

A meat delicacy in Japan — raw beef liver — may soon be banned for possible E. coli O157:H7 contamination. Japan’s Ministry of Health, Labor, and Welfare is considering whether it should prohibit ...

The ban on serving raw beef liver at restaurants in Japan is a small victory for the bovine community. The question now is, will this cause a black market to fill the gap? Could mere cow tipping turn ...

Raw chicken with mustard, cheese made out of her own saliva and raw butter are just some of the foods Emily Ciosek credits with turning her health around. The 31-year-old from Michigan follows a raw, ...

Feeling fatigue after a bout of COVID? Eat small healthy meals and, if you are not, consider taking a multiple vitamin-mineral supplement, be active — even if you don’t want to get off the couch — and ...

A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study. Enterohemorrhagic E. coli (EHEC) causes many symptoms ...

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A WOMAN who used to be a vegan has claimed eating raw meat has 'transformed her life'. Mimi Graff adopted the plant-based diet in her teens but said it made her so poorly that she couldn't see herself ...