Few things on this planet are more delicious than a pile of spaghetti and meatballs. One of those things is the linguine with jumbo lump crab scampi and cherry tomatoes from the new Men’s Health ...

This is the perfect appetizer for crab cake and shrimp cocktail lovers. “It combines a shrimp scampi, which is garlicky and buttery, with a crab cake and it will be perfect with some crusty bread,” ...

To Italians, scampi is a small lobster called a prawn. However, in America, scampi has become a term for the sauce that goes with seafood. Jumbo lump crab in a garlic-wine sauce is a new take on this ...

In a sauté pan over medium heat sauce fennel, shallots, garlic and tomatoes. Deglaze with white wine and reduce by half. Add stock and butter. Fold in cooked pasta, arugula, oregano, salt and pepper.

On the show Yum! Tasty lamb chops, shrimp scampi, crab Kathie Lee and Hoda get a mini-cooking lesson on how to make KLG’s favorite foods for her birthday: Lamb chops from Neary’s Pub, Frankie & ...

Add butter & lump crab meat to a non stick sauté pan. Cook until crab just starts to brown. Add wine, lemon juice, roasted red pepper, asparagus & parsley. Cook off the alcohol and add boursin cheese ...

Crab Cakes & Shrimp Scampi with Linguini is what had our kitchen smelling oh so delicious this morning! Andrew Caplinger, owner of Caplinger’s Fresh Catch, joined us Monday on “Life.Style.Live!” to ...