Food Processor MethodCut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and freeze until frozen solid, at least 30 minutes. Place the flour, salt, and baking powder in a ...

Hello, fall. You’re a welcome treat, at least in my humble opinion. This year has been full of twists and turns, but we can thank Mother Nature for giving us some excellent weather. With the change of ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season. It combines all the best parts of pie, cheesecake and strawberries for a creamy, fresh ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...