Arrange the racks in the top and bottom third of the oven; preheat to 375F. In a large saucepan, combine the water, butter, sugar, and salt. Cook over medium-high heat, stirring often, until the ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

People are also reading… The following recipes are a testament to the versatility of cream puffs, called pate a choux by the French. One batch of dough can make 40 colorful vegetable bhajis (Indian ...

SEATTLE — Jessica Brockway, owner and head baker at Bothell's BB Nest Bakery, specializes in natural and clean baked goods with locally sourced, high-quality ingredients. She'll compete for the title ...

The Wisconsin State Fair cream puff is a dairy state summer delicacy, the likes of which even a pandemic can't cancel. But this popular fair food is not only a tasty treat. When you eat a cream puff, ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...

The following recipes are a testament to the versatility of cream puffs, called pate a choux by the French. One batch of dough can make 40 colorful vegetable bhajis (Indian fritters), 25 to 30 ...