This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread. 1. Heat oil in a large saucepan over medium ...

There is something about really good soup in the winter. Soup that takes a little bit of time, but is completely worth it. This is one of those soups. I use smoked turkey legs, but it is just as easy ...

Wondering what to do with those Thanksgiving leftovers? Grab what’s left of that turkey along with some local mushrooms and curl up with a bowl of this simple yet delicious soup. When I was growing up ...

1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 ...