Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty ...

Squeeze out the excess water. Transfer the potatoes and onions to a cheesecloth or clean kitchen towel. Gather the corners up ...

Set up for success. Before starting to fry, make sure you’ve set up a wire rack over a baking sheet for the latkes to land when they come out of the oil. Arrange some salt nearby (so you’ll remember ...

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Scripps News food and wellness contributor Jessica DeLuise is sharing her take on a Hanukkah favorite: crispy latkes.

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

The latkes are one of our most popular dishes. This is a dish that we're very proud of here at gertrude's. We make hundreds ...

Hanukkah is about many things: Jewish resilience, miracles and—as is usually the case with Jewish holidays—food.

Chef Brooke Baevsky shares her celebrity-approved vegetable latkes recipe on Fox Nation's "American Kitchen" - the same crispy latkes she makes for Adam Sandler.