If you're stuck with pita bread that's gone a bit stale or is just a little too dry to work for sandwiches, there's no need to trash it: That pita is primed for you to turn it into crispy pita chips.

Arayes are crispy, golden brown meat-stuffed pita pockets filled with a seasoned ground meat mixture and cooked until juicy inside and perfectly crisp outside. This easy arayes recipe brings bold ...

A recipe for fatteh, a hearty dish of crispy pita bread beneath chickpeas and a luscious garlic-yogurt-tahini sauce. (Sheryl Julian) By signing up, you confirm that you are over the age of 16 and ...

1. In a small bowl, whisk the tahini and lemon juice until smooth. 2. Whisk in the yogurt and a pinch of salt. Add water, 1 ...