A coating of cumin and chili flavors firm-textured, slightly sweet snapper in this simple Latin meal. There are many varieties of snapper and any will work well for this dinner. I had some left over ...

We love mangoes here at Eating Our Words, and as summer comes to an end, we’re panicking and glutting ourselves on them before it’s too late. So we think it’s perfectly reasonable to share two recipes ...

Snapper season has arrived! I love fresh snapper so much, and all the fisherman have more than they know what to do with, so here is a recipe for everyone that is sure to impress. Snapper is a nice, ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

The Olives Table by Todd English, Sally Sampson (Simon & Schuster, 1997). Gothamist loves eating at the Olives restaurant in the W Union Square, but we like it even better when we make food at home ...

Prepare the tortilla chips by pulsing the chips in a food processor until they resemble the size of panko breadcrumbs. Transfer to a shallow dish. Whisk together the eggs and transfer to a bowl.

This Thai-inspired dish is a light, bright and refreshing alternative to fried fish. Instructions: Combine the cabbage, chile, cilantro, onions and carrot in a large mixing bowl. Stir the lime juice, ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

It’s safe to say that we are fully into fish season. Once the weather turns consistently hot, fish is consistently appealing because of both its quick cooking time and light, flaky texture. White fish ...

Food tradition is the heartbeat of Thanksgiving. It’s rare for this celebration to deviate from turkey, dressing, potatoes and gravy. But the three-day celebration between 53 Pilgrims and the ...

Whether you’re observing Lent or not, one thing is certain: Fried fish is delicious, Friday or any other day of the week. But for anyone who’s made it at home, you also know it’s a greasy mess that ...