Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). The best part about making potstickers at home? They freeze like a charm.

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Better than grandma's recipe.