The menu at El Criollo Cuban Bar & Grill has sections dedicated to beef, pork and seafood. But time and again, when I drop there for a post-Costco shopping meal, it’s the chicken section I head for.
Life and business partners Melissa Sharrow and Carlos Tase opened two successful coffee shops together, but they had always dreamed of opening a restaurant showcasing the cuisine of Cuba, where Tase ...
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